RESTAURANT AWARDS - AN OVERVIEW

Clare de Boer is usually that dinner-get together host whose spreads are basic, easy and maddeningly great. And Stissing Dwelling, a historic tavern using a massive, open hearth, is actually a deserving showcase for her skills. In Ms. de Boer’s fingers, a simple cup of beef broth garnished with a rosemary sprig can feel like it's healing powers;

His fried thighs, brined in chamomile tea, are definitely the spotlight of a deconstructed Sunday supper platter packed with biscuits, hen salad, sunchoke very hot sauce as well as a ramekin of gravy for dipping. He’s got loads of oysters, way too, served Uncooked, about charred bread with scallion butter or dressed in sauces like French curry. I